Pecorello di Pecoraro

The DNA of the Pecorello grape is a unique purebred variety found only in Calabria.

Pecorello di Pecoraro is a natural wine that offers a truly distinct flavour. The grape undergoes a lengthy seven month fermentation in amphoras, resulting in a balance between fresh acidity and texture. The traditional simplicity of the maceration process creates a flavour profile that commands respect akin to the matriarchal Nonnas of the culture.

Savour each sip and find your stillness. Listen to the whispering voices of the ancestors offering protection and peace.

Natural Wine    Not filtered • No added sulphites • No additives

13.5% vol