"allora" Pecorello di Pecoraro 2024

Produced on the enchanting Tyrrhenian Coast of the Gods, Capo Vaticano, Calabria, "allora" Pecorello di Pecoraro captures the essence of this unique terroir, where the sea breeze and sun-drenched hills meet to create an extraordinary environment for winemaking. The grape undergoes a lengthy 4 months fermentation in amphoras, and 4 months aged in the bottle, resulting in a balance between fresh acidity and texture.

Colour:

A stunning bright amber with delicate orange reflections, offering visual warmth and elegance.

Natural Wine: Not filtered • Low added sulphites • No additives

13.5 % vol 

Technical Sheet